MENU
Soothr LIC Exclusive Menu
Dungeness Crab Karee
Fresh Dungeness crab, sautéed and swathed in our signature golden curry-a rich, velvety emulsion of egg and spice, studded with crisp celery, scallion, sweet onion, and peppers.
Yaowarat Roasted Duck
A masterful rendition of the Bangkok Chinatown classic. Succulent, five-spice roasted duck, perfumed with ginger and garlic, rests in a pool of its own lightly creamy, aromatic ginger jus.
$58
Steamed Branzino
A whole Branzino, steamed to glistening perfection in a delicate ginger-soy broth, dramatically finished with julienned ginger and vibrant scallions.
$49
Tiger Prawns Ginger-Tamarind
Flour-dusted tiger prawns, fried to a delicate crunch, perched atop a nest of crispy vermicelli and drizzled with a captivating sweet-and-citrusy ginger-tamarind glaze.
$38
Spicy Crab Mian
A symphony of texture and heat. Pan-fried potato noodles wok-tossed in a bold spicy sauce with sesame oil, shallots, shiitake, and peppers, laden with jumbo lump crab and finished with micro celery.
$30
Ba Mii Ka Moo
Dry egg noodles topped with steamed Gailan and meltingly tender, braised pork leg. The accompanying spicy vinaigrette cuts through the richness for a perfect balance.
$25
Au Suan (Yaowarat Oyster Pancake)
A legendary street food, reimagined. A soft, chewy pancake studded with plump oysters and scallions, bound by a rich egg blanket, and served with our essential house chili sauce.
$25
Ha Zian (V)
A vibrant, crisp-tender mixture of fresh yellow peppers, soybean sprouts, ginkgo seeds, morel and shimeji mushrooms, expertly wok-seared to smoky, savory perfection, topped with jujube and sprinkled with toasted almonds.
$22
Tao Hu Prik Gluer
Lightly fried egg tofu, ethereally soft within its delicate crust, topped with a fiery, crunchy garlic-shallot crumb, diced onion, peppers, and micro celery.
$22
Shrimp Donut
Golden crispy housemade shrimp donut served with house sweet and tangy plum sauce. (GF, Dairy, Egg)
$17
Kana Kana (V)
Sautéed fresh Gailan with soy glaze and sprinkled with crunchy garlic.
$16
Rice Roll
Delicate, house-made rice noodles, their soft, chewy texture enveloping a savory filling of shrimp and shiitake, accompanied by a spicy soy vinaigrette for dipping.
$15
The Red Box
A culminating experience of mystery and delight. Presented with a sealed crimson box, the final reveal-a bespoke dessert curated by our Chef-is a secret known only to you upon opening.
$23
Small Bites
Yum Kaw Moo*
Grilled pork salad tossed in chili and various fragrant Thai herbs, lime dressing, toasted rice powder and crunchy shallot.
$16
Yum Nuer *
Braised beef, keffir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry and garlic chips
$17
Duck rolls
Fried crispy duck rolls with leek, wood ear mushrooms and braised duck breast served with house plum sauce.
$15
Moo Dang Puff
aowarat style fried puff pastry filled with homemade diced roasted pork, caramelized onions and a touch of honey sesame oil served with A-Jard radish and shallots.
$14
Hoi Johr
Fried dumplings filled with pork, shrimp, crab meat, scallion, water chestnuts, sesame oil wrapped in soy sheets with house plum sauce
$15
Had Yai chicken
Herb marinated Southern Thai style Hat Yai fried chicken, crunchy shallots, home made sweet chili sauce.
$14
Soothr Jeeb dumplings
Ground pork, shrimp, water chestnut, cilantro, scallion and touch of sesame oil served with spicy soy vinaigrette.
$14
Soup
Tom Yum seafood hotpot *
Sour and spicy creamy Tom Yum soup with mushrooms and a variety of fragrant herbs, fish, shrimps and squids.
$28
SOOTHR Signature Noodles
Recommendation : to enjoy our noodles please mix the noodles thoroughly
Karee Pu Noodles (Dairy)
When the two best Soother's signature dishes are in one bowl. Sautéed jumbo lump crab meat in egg curry sauce, onion, celery, pepper over yellow noodles (Ba Mii)
$30
Ba Mii Pu (Dry crab noodles) *
Spicy Tom Yum flavor dry egg noodles, crab meat, ground peanuts, bean sprouts, lettuce and roasted pork.
$27
Duck Noodles
Caramelized duck breast over dry egg noodles, house gravy and steamed baby Gailan.
$26
Khao Soi Sai Ua**
When two of the best Northern Thai dishes clash: Northern-style curry, egg noodles, spicy Northern Thai style pork sausage, pickled radish, and crispy egg noodles.
$24
Chicken Khao Soi *
Northern-style curry, egg noodles, crispy skin and juicy tender chicken, pickled radish, and crispy egg noodles
$23
Seafood Tom Yum Noodles *
Spicy lightly creamy and savory Tom Yum broth, thin rice noodles, fishcakes, squids, shrimps and culantro.
$22
Mii Moo Tod *
Spicy vermicelli noodles, fried battered pork belly, crunchy garlic-shallot chili crumbs, and micro cilantro.
$25
Add on
For Signature Noodles
SOOTHR Green (Plant-Forward)
Eggplant Buns (VG) 2pcs (Small bite)
Battered fried eggplant, cucumber, scallion, spicy soy hoisin.
$14
Chive Cakes (VG, GF) (Small Bite)
Rice flour dusted fried chive cakes with spicy soy vinaigrette.
$14
Roasted Eggplant Salad * (VG, GF) (Small Bite)
lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg.
$16
Roasted Vegetable Trio Masamun Curry (GF, VG) (Entree)
A vegetarian style Massamun curry. Roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.
$22
Ma-Kuer Yao (GF, VG) (Entree)
Sautéed eggplant in fresh chili, garlic and basil sauce with soy sheet and peppers.
$20
Rad Na Jay (V) (Entree)
Fried crispy egg noodles with soy gravy, gailan, baby corn, shiitake and shimeji mushroom.
$22
Pad Yod Tua (VG, GF) (Entree)
Sautéed pea shoots and shiitake mushroom in soy garlic sauce.
$23
Pak Boong Fai Dang* (VG) (Side)
Sautéed morning glory in chili garlic sauce.
$14
Entrees
Panang Duck Lychee Curry*
Caramelized duck breast (served medium) in spicy Panang curry, lychee, okra topped with coconut cream and thinly sliced kaffir lime leaf
$28
Yum Pla Tod*
Fried whole Branzino topped with spicy mango salad, mint, shallot, culantro and cashew nuts
$45
Koong Karee (Dairy)
Soothr signature sautéed shrimps in creamy egg curry sauce, red pepper, scallions, onion and celery.
$25
Green Curry Nuer Toon*
Braised beef in spicy green curry, Thai eggplant, bamboo shoots, red pepper and basil.
$27
Si-Krong Pad Ped **
Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves, cucumber, long beans.
$27
Spicy braised beef Pad Krapow *
Sautéed braised beef in chili, garlic and basil
$24
Stewed Beef and Roasted Vegetable Masamun Curry
Masamun curry for meat lover with roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.
$28
Rice and Wok Noodles
Crab fried rice
Jumbo lump crab fried rice with egg, garlic, cilantro served with green seafood sauce and Prik Nahm Pla
$26
Shrimp Pad Thai (GF)
Pan-fried rice noodles with egg, chive, ground peanut, beansprouts, and a hint of tamarind flavor.
$20
Chicken Ki-Mao noodles *
Spicy pan-fried rice noodles with chili, onion, red pepper, egg, basil and various Thai herbs
$20
Beef Pad Si-iw
Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.
$20
Sides
Jasmine rice
Steamed rice
$3
Dessert
Mango Sundae
Sweet sticky rice, mango compote, sweet coconut cream and homemade mango gelato garnished with tuile.
$15
Lychee Rose Sorbet (GF, VG, Dairy free)
Homemade Rose Quartz sorbet (2 scoops) with lychee compote and Aiyu jelly. (vodka spray optional)
$15
Matcha Waffle Cup (Allergy Red bean)
A house-churned matcha gelato served in a delicate waffle cup, accompanied by sweet red bean paste, chewy black sesame mochi, and a dusting of matcha powder.
$16
